White Whipped Frosting

1/2 c Crisco
1/2 c butter or margarine
1 c sugar
3/4 c hot milk
1 t vanilla

Cream butter, shortening and sugar very well. Add milk very gradually. 1 tablespoon at a time, while mixing on high constantly. Add vanilla and beat until slightly stiff.

Buttermilk Cake

This is a very large cake. I would double the topping, because its so large...And its one of my favorite frostings so I like it a bit on the thick side.



Dry Ingredients:

3 3/4 c all purpose flour
2 t baking powder
1 1/2 t baking soda
1/2 t salt

Wet Ingredients:

1 c shortening
1 1/4 t vanilla
2 c sugar
4 eggs
2 c buttermilk

Alternate dry with wet mixture. Divide evenly between 3 greased and floured, 9 in. round baking pans. Bake for 350 for 35 min or until springs in the middle when touched.

Frost with White Whipped Frosting.

Fresh Apple Cake

Dry Ingredients: In bowl and mix.                                          

                              3 cups flour

                              2 cups sugar

                              1 tsp baking soda

                              1/2 tsp salt

                              1 tsp cinnamon

Liquid Ingredients: Mix in a separate bowl

                                 1 cup oil

                                 1/2 cup water

                                 2 eggs

                                 2 tsp vanilla

Combine dry ingredients with liquid.  Add 3 cups apples cut in 1/2 inch cubes.  1 cup chopped nuts (pecans or walnuts preferred).  Mix pour into 9x13 greased and floured pan.  Bake at 350 degrees for 50 minutes or until toothpick inserted in center comes out clean.  When cooled sprinkle with confectioners sugar, if desired.

This cake is great for dessert or even breakfast.

WELCOME

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